Essentials of Human Physiology for Pharmacy

This textbook is designed to provide the fundamentals of human physiology to students of pharmacy and other health sciences. An important goal of this book is to enhance students’ perceptions of the relevance of physiology to pharmacy practice. The book includes important concepts in physiology described in sufficient detail so that the student may integrate and understand these principles and then be able to apply them in subsequent course-work in pharmacology and therapeutics. Furthermore, this text contains frequent and specific references to pharmacotherapeutics and the practice of pharmacy designed to facilitate students’ understanding of basic physiological concepts and their pertinence to their chosen profession.

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Essentials of Human Physiology for Pharmacy

Principles of Organic Medicinal Chemistry

The book Principles of Organic Medicinal Chemistry describes the principles and concepts of chemistry, synthetic schemes, structure activity relationships, mechanism of action and clinical uses of carbon compounds in the light of modern trends. The book covers the syllabi of B.Pharmacy and M.Pharmacy courses of all Indian Universities.


This book comprises of 22 chapters. Chapter 1 gives an introduction to medicinal chemistry, Chapter 2 explain about the basics on principles of drug action and physicochemical properties of organic medicinal, substances are elaborated in Chapter 3. The concepts of Prodrugs and Drug metabolism are summarized in Chapter 4 and Chapter 5 respectively. Chapter 6 to Chapter 22 explains chemistry, properties, mechanism of action, structure activity relationships, chemistry of newer drugs and clinical uses of various therapeutic agents. At the end of book, a set of more than 200 essays and short questions and 225 objective questions with answers are strategically designed.

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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.


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